January 2012
68 posts
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“When life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow.”
—Shauna Niequist (via thresca)
you got great taste....!! loving the blog
Hey thanks….I just started using this a few days ago so there will be much more to come
JJ: New to tumblr →
xxpnoyballa543.tumblr.com
Thought I’d try this out for a bit…Facebook gets old after a while. It seems like I see more of peoples arguing and BS than stuff that actually interests me. So I’ll give tumblr a try. So far so good !
yeah shemminigga, there’s a search bar thing on the…
nadija yas one too
what is hers??
New to tumblr
Thought I’d try this out for a bit…Facebook gets old after a while. It seems like I see more of peoples arguing and BS than stuff that actually interests me. So I’ll give tumblr a try. So far so good !
yeah shemminigga, there’s a search bar thing on the right side panel, type in things you like and you’ll get blog streams. you can follow the random fucks too. but only if they’re cool.
Worddd. Ill get the hang of it. I like to follow random ass people. Thats the cool thing to do. The only ppl I’m following on here that I actually know are u and mi brudda lol
New to tumblr
Thought I’d try this out for a bit…Facebook gets old after a while. It seems like I see more of peoples arguing and BS than stuff that actually interests me. So I’ll give tumblr a try. So far so good !
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“The world ain’t all sunshine and rainbows. It’s a very mean and nasty place and I don’t care how tough you are it will beat you to your knees and keep you there permanently if you let it. You, me, or nobody is gonna hit as hard as life. But it ain’t about how hard ya hit. It’s about how hard you can get it and keep moving forward.”
—
You can make Skittles Vodka
Instructions
1. Separate your skittles into colours
2. Mix 60 skittles and approx. 180mL vodka in empty water bottles
3. Shake the bottles well and leave them overnight.
4. Lots of white residue will be left, filter this out using a coffee filter or similar. Depending how viscous it is you may have to repeat this step.
5. Chill (in freezer) and serve.The picture was taken before freezing the contents.
